The Donald Ross Grille at ECC

The Donald Ross Grille is our Member's Only Restaurant that features an outdoor patio overlooking the greens
with a large fireplace. Dining in the DRG provides a wide variety of styles, tastes and favorites. Offering specialty dinner nights such as Prime Rib Nights, Pasta Nights, Seafood Nights, Taco Tuesdays, and much more. In addition to our regular lunch and dinner menus featured below, we run a Donald Ross RESERVE menu featuring five menu items that change bi-weekly. We aim to accommodate everyone's unique tastes!

Dining Reservations

Members with advance reservations will receive priority service. Weekend dining reservations are required.

Phone: (412) 823-7300 ext.30

Online Dining Reservations

Executive Chef,  Matt Bennett
Food & Beverage Manager,  Chris McVay