The Grille at ECC is our Member's Only Restaurant that features an outdoor patio overlooking the greens with a large fireplace. Dining at The Grille at ECC provides a wide variety of styles, tastes and favorites. Offering specialty dinner nights such as Prime Rib Nights, Pasta Nights, Seafood Nights, Taco Tuesdays, and much more. In addition to our regular menu, we offer numerous feature flavors that aim to accommodate everyone's unique tastes!

Dining Reservations

Members with advance reservations will receive priority service. Weekend dining reservations are required.

Phone: (412) 823-7300 ext.30

Adam Mika, Executive Chef
Michael Dudo, Chef de Cuisine