The Donald Ross Grille at ECC

The Donald Ross Grille

The Donald Ross Grille is our Member's Only Restaurant that features three seperate areas to dione.  The 1898 Bistro, Ross Room, and DFH Patio which is an outdoor seating area overlooking the greens with a large fireplace. Dining at the Donald Ross Grille provides a wide variety of styles, tastes and favorites. Offering specialty dinner nights such as Prime Rib Nights, Pasta Nights, Seafood Nights, Taco Tuesdays, and much more. In addition to our regular menu, we offer numerous feature flavors that aim to accommodate everyone's unique tastes!

Dining Reservations

Members with advance reservations will receive priority service. Weekend dining reservations are required. For parties of 10 adults or more, a limited menu or pre-order is required.

Phone: (412) 823-7300 ext.30

Elizabeth Tanner, Dining Room Manager
Adam Mika, Executive Chef
Michael Dudo, Chef de Cuisine